The Elektra Bakery is, by far, the most luxurious example of white design that we have seen grace a baked goods shop to date.
Just look at how the rich Carrara marble turns the fresh breads into divine heaps of gold! From the outside, this appetizing view is perfectly framed and unified by an exterior of vertically aligned boards of cedar. Passersby can peer through the large windows and past the playfully eclectic Tom Dixon pendants to view an elegant brass Elektra logo behind the food counter.
Tolix A chairs and H stools by Xavier Pauchard show the industrial side of modern design, a reminder of the craftsmanship and true artistry that goes on inside this expertly decorated bake shop.
The Elektra Bakery by Studio Prototype is sure to leave all five senses equally satisfied.
via: Stylepark
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{ 1 comment… read it below or add one }
I have to admit, I’m not usually a fan of Carrara Marble yet here to me, it looks awesome and I think it’s because, just as you say, the richness and depth of the veins in the marble and the juxtapose against the warmth of the baked goodies. I also love the crisp white and black background with the Carrara. The pendant lighting is perfect.
Michelle